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Greek Yogurt Banana & Oat Bread

Chelsea's Messy Apron
  • 70 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Greek yogurt (vanilla-flavored or plain)

1 cup

very ripe bananas (about 3 bananas, measure by 1 cup)

2

large eggs

1 tsp

vanilla extract

1/2 cup

brown sugar (lightly packed)

1

and 1/2 cups all-purpose flour (or sub a mixture of white and white whole-wheat flour)

1/2 tsp

salt

1/2 tsp

baking soda

1 cup

old-fashioned oats

3/4 cup

milk or dark chocolate chips (dark are healthier)