INGREDIENTS
1
Chicken breast (7 oz
1 tsp
Basil
1
Bell pepper
2 cups
Brussels sprouts
1
Carrot, large
1 cup
Chickpeas
1/4 tsp
Garlic powder
1
Lemon
1/4 tsp
Onion powder
1 tsp
Oregano
1
Red onion
1
Zucchini, small
1 tsp
Lemon juice
1 tsp
Maple syrup
1 tbsp
Tahini
1 cup
Quinoa, cooked
1
Salt
1/4 tsp
Salt
1
Salt & pepper
2 tbsp
Olive oil
2 tbsp
Feta cheese
1 tbsp
Water
2
Large flour tortillas or wraps