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8 Ingredient Garlic Butter Mushroom and Goat Cheese Fettuccine

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves

INGREDIENTS

1

Basil and lemon, fresh

16 oz

Cremini mushrooms

6 cloves

Garlic

1/4 cup

Herbs, fresh

1

bunch Tuscan kale or baby spinach

3/4 lb

Fettuccine

1

Kosher salt and pepper

1 tsp

Red pepper flakes

4 tbsp

Butter

6 oz

Goat cheese