INGREDIENTS
4 cups
chilled seedless watermelon diced into small chunks
4 cups
baby arugula
1/2
english cucumber (, halved lengthwise and sliced)
1/3 cup
quartered and thinly sliced red onion
1/2 cup
fresh mint leaves (, chopped)
4 oz
feta cheese (, crumbled)
2/3 cup
chopped walnuts (, toasted)
1/3 cup
olive oil
3 tbsp
fresh lemon juice
1 tbsp
honey
1 tsp
dijon mustard
Salt and freshly ground black pepper