Grilled Greek Chicken Quinoa Bowls

INGREDIENTS

1 1/2

lbs boneless, skinless chicken breasts

3 tbsp

olive oil

3 tbsp

fresh lemon juice

2 cloves

garlic, (minced (2 tsp))

1 1/2 tsp

dried oregano

1/2 tsp

dried thyme

1/2 tsp

dried basil

1/2 tsp

honey ((optional*))

Salt and freshly ground black pepper

1 cup

dry quinoa

large roma tomato (cored and diced)

avocado, (cored and diced)

1/3

English cucumber, (diced)

2/3 cup

crumbled feta cheese ((optional))

1/3 cup

sliced kalamata olives ((optional))

1 cup

homemade** or store-bought tzatziki