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Baked Southwestern Egg Rolls

Kelly Senyei
  • 40 minutes
  • Serves 15

INGREDIENTS

1 lb

ground chicken

1 tsp

garlic powder

1 tsp

ground cumin

1/4 tsp

chili powder

1/2 tsp

salt

1/4 tsp

pepper

1 15 ounce can

black beans, rinsed and drained

1 cup

corn kernels (if frozen, thawed)

1/2 cup

shredded Mexican blend cheese

12

square (7-inch) egg roll wrappers

Olive oil or cooking spray, for coating

Guacamole or salsa, for serving