INGREDIENTS
4
large bone-in, skinless chicken breasts (See Kelly's Note)
1 cup
low sodium soy sauce
3/4 cup
chicken stock
1/2 cup
pineapple juice
1/2 cup
packed light brown sugar
2 tbsp
olive oil
4 cloves
garlic, minced
2 tsp
minced fresh ginger
1 1/2 tbsp
cornstarch
6
- quart slow cooker