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Slow Cooker Pulled Chicken Teriyaki

Kelly Senyei
  • 14 minutes
  • Serves 4

INGREDIENTS

4

large bone-in, skinless chicken breasts (See Kelly's Note)

1 cup

low sodium soy sauce

3/4 cup

chicken stock

1/2 cup

pineapple juice

1/2 cup

packed light brown sugar

2 tbsp

olive oil

4 cloves

garlic, minced

2 tsp

minced fresh ginger

1 1/2 tbsp

cornstarch

6

- quart slow cooker