INGREDIENTS
13 oz
smoked sausage
3 cups
(~4 potatoes) large sweet potatoes (chopped)
1 lb
Brussels sprouts (halved)
1/3 cup
olive oil
3/4 tbsp
dried oregano
3/4 tbsp
dried thyme
3/4 tsp
dried basil
1/2 tsp
paprika
1/2 tsp
garlic powder
Seasoned salt and pepper
3
sprigs fresh rosemary
1/3 cup
dried cranberries
1/3 cup
toasted pecans
Optional: freshly grated Parmesan cheese