INGREDIENTS
5 cups
kale
1/3 cup
couscous (+ 1/2 cup water)
1 tsp
olive oil
1
mango
1
small red pepper
1 can
black beans
1/4 cup
sunflower seeds
3 tbsp
olive oil
1/4 cup
freshly squeezed lemon juice
1
and 1/2 tablespoons apple cider vinegar
3/4 tbsp
honey
1 tsp
dijon
Salt and pepper (to taste)