INGREDIENTS
1
and 1/2 pounds flank or top sirloin steak
4 tbsp
orange juice
4 tbsp
white vinegar
2 tbsp
soy sauce
2 tsp
minced garlic
1 tsp
seasoned or plain salt
1/4 tsp
ground cayenne pepper
1 tsp
ground cumin
1 can
diced tomatoes
1 can
fire-roasted diced green chiles
1 tsp
minced garlic
1
full jalapeno (I use 1/2 and seeds out)
1 tbsp
chopped cilantro
2
large sweet bell peppers
Optional: 1 yellow onion
Serve with: flour or corn tortillas, fresh squeeze of lime, cheese, sour cream, salsa, guac/avocado