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Lebanese Green Beans with Tomatoes

Liz DellaCroce
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

clarified butter or olive oil (ghee)

1

medium onion (diced)

4 cups

green beans - cut in 2 inch pieces (fresh or frozen)

15 oz

can diced tomatoes

15 oz

can tomato sauce

2

servings All Purpose Lebanese Spice Blend