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Lebanese Savory Lamb Fatayer

Analida
  • 50 minutes
  • Serves 4

INGREDIENTS

8 oz

Lamb, ground

1 tbsp

Curly parsley

2

Garlic cloves

1

Onion

1

Roma tomato

1

Egg

1/4 tsp

Allspice

1 3/4 cups

Flour

2 1/2 tsp

Salt

1 tsp

Sugar

2 tsp

Yeast

1 tsp

Olive oil

1/2 tsp

Nigella seeds

3/4 cup

Water

3/4 tsp

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