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Lebanese Cheese Fatayer

Analida
  • 35 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Parsley, fine fresh

1

Egg

1 dash

Nutmeg

16 oz

Pizza dough, frozen, then thawed

1 tsp

Nigella seeds

1 cup

Feta

1/4 cup

Mozzarella

5 oz

Yogurt, plain

1 tsp

Zatar (sprinkled on finished fatayer)