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Sweet Potato Peanut Stew

mountainmamacooks.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

3 tbsp

coconut oil

1

large yellow onion, chopped

3

garlic cloves, minced

2

red bell peppers, seeded and cut into 1/4-inch squares

1 tbsp

light brown sugar

2 tsp

minced fresh ginger

1 tsp

ground cumin

3/4 tsp

ground cinnamon

1

jalapeno, seeded and diced

3/4 cup

natural peanut butter (smooth or chunky will work)

2

medium sweet potatoes, peeled and cut into 1/4 inch cubes

1 oz

can red kidney beans, drained and rinsed

1 oz

can diced tomatoes

2 cups

good vegetable stock

1 tsp

salt

dry roasted peanuts, fresh cilantro and lime for garnish