INGREDIENTS
3 tbsp
coconut oil
1
large yellow onion, chopped
3
garlic cloves, minced
2
red bell peppers, seeded and cut into 1/4-inch squares
1 tbsp
light brown sugar
2 tsp
minced fresh ginger
1 tsp
ground cumin
3/4 tsp
ground cinnamon
1
jalapeno, seeded and diced
3/4 cup
natural peanut butter (smooth or chunky will work)
2
medium sweet potatoes, peeled and cut into 1/4 inch cubes
1 oz
can red kidney beans, drained and rinsed
1 oz
can diced tomatoes
2 cups
good vegetable stock
1 tsp
salt
dry roasted peanuts, fresh cilantro and lime for garnish