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Coconut Honey Lime Filipino Chicken Adobo Skewers

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves

INGREDIENTS

2 lb

Chicken thighs or breasts, skinless

4 cloves

Garlic

2 tsp

Ginger, fresh

2

Limes, juice of

1/4 cup

Honey

3/4 cup

Soy sauce

1

Coconut rice

1/2 tsp

Peppercorns, black

1/4 cup

Rice vinegar

3

Leaves bay

1/3 cup

Canned coconut milk (lite or regular both work great)