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Grilled Ham And Gouda Sandwiches With Frisee And Caramelized Onions

Molly Stevens
  • minutes
  • Serves 2

INGREDIENTS

4 oz

Ham, smoked

2

large handfuls Frisee

1

Onion, large

1 tbsp

Olive oil, extra-virgin

1

thick 4 1/3-inch-thick slices Country white bread or sourdough bread

1

Butter, Unsalted

3 oz

Gouda cheese