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Fish Fillet Sandwich with Homemade Tartar Sauce

Aubrey Cota
  • 60 minutes
  • Serves 4

INGREDIENTS

2

tilapia fillets (cut in half to become bun sized)

2

eggs (beaten)

1/2 cup

all-purpose flour

1/2 cup

bread crumbs

1 tsp

salt

1/2 tsp

pepper

1 tsp

garlic powder

cooking spray

4

hamburger buns

4

slices of american cheese (or your favorite)

shredded lettuce

1/2 cup

mayonnaise

1/2 cup

Greek yogurt (nonfat)

1 tbsp

white vinegar

1/2 cup

bread and butter relish

2 tbsp

bread and butter relish liquid

salt and pepper