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Pico de Gallo

Julie Evink
  • 15 minutes
  • Serves 8

INGREDIENTS

6

Roma tomatoes (seeded and chopped)

1

green chili pepper (deseeded and deveined)

1/3 cup

cilantro (chopped)

1/2

red onion (finely diced)

1

lime (juiced)

1 tsp

salt