INGREDIENTS
1 tbsp
olive oil
1 cup
chopped green onions
2
jalapeños, seeded and minced
2 cloves
garlic, minced
4 14.5 ounce cans
chicken broth
1 1/2 cups
water
2
boneless, skinless chicken breasts
3
Roma tomatoes, diced
1/2 tsp
cumin
1/2 tsp
oregano
1/4 tsp
ground coriander
Salt & Pepper,
4
radishes, sliced into thin disks
1/3 cup
chopped cilantro
3 tbsp
lime juice
3
medium avocados, peeled and diced