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Mediterranean Chickpea Salad

Cindy Gordon (Vegetarian Mamma)
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Cherry tomatoes

2 cups

Chickpeas, cooked

1 cup

Cucumber

1/2 cup

Parsley

1/2 cup

Red onion

1 tbsp

Balsamic vinegar

1

Capers

1 cup

Kalamata olives

1/3 cup

Olive oil

1/2 cup

Feta cheese