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Tomato Soup with Quinoa & Feta

mountainmamacooks.com
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

quinoa

2 cups

water

2 tbsp

butter

2 tbsp

olive oil

1

medium onion, chopped (about 2/3 cup)

2

small carrots, peeled and chopped

1 clove

garlic, minced

3 tbsp

flour

1 oz

can diced tomatoes

1 oz

can crushed tomatoes

2 tbsp

tomato paste

1 tbsp

brown sugar

3 cups

vegetable or chicken stock

Salt and pepper,

1/4 cup

half-and-half

feta cheese for garnish

sliced scallions, optional