INGREDIENTS
1 1/2 cups
Chicken breast, cooked
4 cups
Baby spinach, fresh leaves
2 tbsp
Cilantro, fresh
2 cloves
Garlic
1
Lime, wedges
2 cups
Mushrooms, fresh
1
Onion, cut into thin wedges (1 cup), small
1/2
Red bell pepper, medium
1 can
Coconut milk, reduced-fat lite
1
carton Progresso reduced-sodium chicken broth
1 tsp
Red curry paste
1 tsp
Brown sugar, packed
1 tbsp
Cornstarch
1/4 tsp
Salt
1 tsp
Canola oil
2 tbsp
Water