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Paleo Apple Cinnamon Poke Cake with Caramel Sauce

Stacey
  • 50 minutes
  • Serves 8

INGREDIENTS

BOTTOM FRUIT LAYER:

2 1/2 tbsp

butter or coconut oil (melted, where to buy coconut oil)

Sweetener of choice: 2 tbsp coconut sugar, for paleo or for low carb use 2 tbsp erythritol

1/2

large apple (cored and sliced)

2 tbsp

walnut pieces *optional

1/4 tsp

cinnamon

APPLE CAKE INGREDIENTS:

3

eggs (beaten)

3 tbsp

unsweetened coconut milk or almond milk

1/3 cup

unsweetened apple sauce

Sweetener of choice: 1/3 cup pure maple syrup (or for low carb use 1/3 cup low carb maple syrup + 20 drops (1/4 tsp) liquid stevia, where to buy low carb maple syrup and liquid stevia, paleo)

1 tsp

GF vanilla extract

1/2 tsp

cinnamon

1/2 tsp

nutmeg

1/4 tsp

sea salt

1/2 tsp

baking soda

1 tsp

apple cider vinegar

1/2 cup

coconut flour (sifted, where to buy coconut flour)

CARAMEL SAUCE INGREDIENTS

2 tbsp

butter (or ghee, or coconut oil)

3 tbsp

heavy cream or full fat coconut milk

Sweetener of choice: 2 tbsp coconut sugar for paleo, or for low carb use 2 tbsp erythritol (Swerve)

1/4 tsp

GF vanilla extract