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Leftover Turkey & Wild Rice Soup

mountainmamacooks.com
  • minutes
  • Serves

INGREDIENTS

3 tbsp

butter

3 tbsp

olive oil

1/2 cup

chopped onion

1/4 cup

chopped carrot

3/4 cup

chopped celery

6 oz

mushrooms, diced

2 cloves

garlic, minced

4 tbsp

flour

4 cups

turkey stock (or chicken stock)

1 tbsp

soy sauce

1

bay leaf

1/2 cup

wild rice

2 1/2 cups

chopped leftover turkey

1/4 cup

half and half

1 tbsp

chopped, fresh thyme

1/2 tsp

kosher salt

1/2 tsp

ground black pepper