INGREDIENTS
3 tbsp
butter
3 tbsp
olive oil
1/2 cup
chopped onion
1/4 cup
chopped carrot
3/4 cup
chopped celery
6 oz
mushrooms, diced
2 cloves
garlic, minced
4 tbsp
flour
4 cups
turkey stock (or chicken stock)
1 tbsp
soy sauce
1
bay leaf
1/2 cup
wild rice
2 1/2 cups
chopped leftover turkey
1/4 cup
half and half
1 tbsp
chopped, fresh thyme
1/2 tsp
kosher salt
1/2 tsp
ground black pepper