Favoreats
Favoreats LLC
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INGREDIENTS
1
Flank steaks
8
Asparagus stalks
2
Garlic cloves
6 oz
Mushrooms
1/4 cup
Parsley
1 tbsp
Capers
2 tbsp
Dijon mustard
1 tsp
Sea salt
1
Sea salt & ground pepper
1
Oil
3 tbsp
Your favorite oil
1/8 cup
Pine nuts
1
Cooking/butcher's twine