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Favoreats LLC

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Baked Polenta With Mushrooms and Gorgonzola

Real Simple
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

pounds Cremini or button mushrooms

1

Shallot, small

2 tsp

Thyme, fresh leaves

1 1/2 cups

Polenta, instant

1/2 tsp

Black pepper

2 tsp

Kosher salt

4 tbsp

Olive oil

1 tbsp

Butter, unsalted

1/2 cup

Cream cheese

1 cup

Gorgonzola