Southwest Shrimp Salad Stuffed Avocados

INGREDIENTS

1/2 lb

small shrimp, peeled and tails removed

2 tbsp

olive oil

salt,

2 tsp

taco seasoning

1 cup

black beans

1 cup

yellow corn

1 cup

cherry tomatoes, halved

1/2

red or white onion, diced

avocados, sliced in half and pits removed (see note)

4 tbsp

olive oil

1/4

teapspoon salt

1/8 tsp

black pepper

1/4 tsp

garlic powder

2 tbsp

mayo

1/3 cup

packed cilantro, roughly chopped

juice of 1/2 lime