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Lamb and Rosemary Koftas

Gillian Thompson
  • 45 minutes
  • Serves 6

INGREDIENTS

800 g

Lamb

2 1/2 tsp

Coriander, ground

1

Cucumber

3 cloves

Garlic

2

Lemons, wedges

8

sprigs Rosemary

1

Salt & pepper

1 1/2 tsp

Cumin, ground

6

Pita bread

200 g

Yogurt, plain