INGREDIENTS
4
servings Lebanese Hushwee (prepared)
2 tbsp
clarified butter
1/4 cup
vermicelli noodles (broken in small pieces)
1 cup
long grain enriched rice parboiled (rinsed)
2 cups
chicken broth
1 tsp
salt
1/4 cup
pine nuts (toasted)
12 oz
shredded cooked chicken breast (such as rotisserie)
minced parsley (to serve)
Cucumber Laban and pita bread (to serve)