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Lebanese Hushwee Rice with Chicken

Liz DellaCroce
  • 30 minutes
  • Serves 6

INGREDIENTS

4

servings Lebanese Hushwee (prepared)

2 tbsp

clarified butter

1/4 cup

vermicelli noodles (broken in small pieces)

1 cup

long grain enriched rice parboiled (rinsed)

2 cups

chicken broth

1 tsp

salt

1/4 cup

pine nuts (toasted)

12 oz

shredded cooked chicken breast (such as rotisserie)

minced parsley (to serve)

Cucumber Laban and pita bread (to serve)