INGREDIENTS
2
Eggs, Whole
9/16 cup
Non-dairy milk
1/3 cup
Earth balance coconut spread
1/4 cup
Honey
3 cups
Almond flour
2 1/2 cups
Arrowroot flour or tapioca flour
2 tbsp
Cinnamon, Ground
1/4 cup
Coconut palm sugar or brown sugar
1 tsp
Grain free baking powder
3 tsp
Pectin
1 tbsp
Pectin or xanthan gum
1/2 tsp
Salt
1 tsp
Vanilla
1 tsp
Distilled white vinegar
4 tbsp
Refined coconut oil