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Grilled Smashed Potatoes

Kim
  • 45 minutes
  • Serves

INGREDIENTS

1

bag (680 g/1.5 lb of Ruby Little Gems (yellow fleshed mini red potatoes))

1

bag (680 g/1.5 lb of Golden Little Gems (yellow fleshed mini potatoes))

2

to 3 tablespoons of Chicken Broth or 1/2 to 1 cup of Chicken Stock added to boiling water

1/4 cup

butter

1/4 cup

Garlic Olive Oil (if you don't have this just use regular olive oil)

Coarse Salt

Pepper to taste (I did not use pepper since I don't like it)