INGREDIENTS
1
bag (680 g/1.5 lb of Ruby Little Gems (yellow fleshed mini red potatoes))
1
bag (680 g/1.5 lb of Golden Little Gems (yellow fleshed mini potatoes))
2
to 3 tablespoons of Chicken Broth or 1/2 to 1 cup of Chicken Stock added to boiling water
1/4 cup
butter
1/4 cup
Garlic Olive Oil (if you don't have this just use regular olive oil)
Coarse Salt
Pepper to taste (I did not use pepper since I don't like it)