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Steak and Bean Fajitas

Kristen
  • minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

olive oil

1

flank steak (grilled medium and sliced)

3 tsp

Fajita seasoning

1

small onion (sliced)

1 cup

green and red pepper (mixed, sliced)

1 16 ounce can

BUSH’S® Pinto Beans with bacon, drained

salt and pepper (to taste)

4

8-inch tortillas

4

large leaves of iceberg or leaf lettuce

1 1/2 cups

shredded Cheddar cheese

1/4 cup

sour cream