INGREDIENTS
1 1/2 tbsp
olive oil
1
flank steak (grilled medium and sliced)
3 tsp
Fajita seasoning
1
small onion (sliced)
1 cup
green and red pepper (mixed, sliced)
1 16 ounce can
BUSH’S® Pinto Beans with bacon, drained
salt and pepper (to taste)
4
8-inch tortillas
4
large leaves of iceberg or leaf lettuce
1 1/2 cups
shredded Cheddar cheese
1/4 cup
sour cream