INGREDIENTS
1
small handful Basil, leaves
2 cups
Green beans
2
Peaches, small
1
Shallot
3 tbsp
Balsamic vinegar, good quality
1 tbsp
Jam
1
Salt & pepper
3 tbsp
Olive oil, extra-virgin
1 handful
Walnuts, toasted
1
ball Mozzarella or buratta, drained and ripped into chunks