INGREDIENTS
2 cups
crushed gingersnap crumbs
4 tbsp
butter, melted
2 8 ounce packages
of cream cheese, softened
1/3 cup
sugar
1/3 cup
sour cream
1 tsp
vanilla
2
large eggs
1 cup
pumpkin puree
1 tsp
cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1/4 cup
brown sugar
1/2 cup
all purpose flour
1/4 cup
cold unsalted butter cut into pieces
caramel sauce