INGREDIENTS
1 lb
Italian turkey sausage links (cut into 1/2-inch-thick slices)
2
large bell peppers (cut into strips)
3 cups
rigatoni pasta (uncooked)
1
jar (24 oz. chunky spaghetti sauce)
1 cup
KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend