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Instant Pot Pot Roast

recipesfromapantry.com
  • 70 minutes
  • Serves 6

INGREDIENTS

1 7/20 kg

beef topside (or chuck roast)

Salt

Black pepper

1 1/2 tbsp

olive oil

1

large onion peeled and finely chopped

1 tsp

minced garlic

8

mushrooms sliced

8

large carrots (cut into 4 parts,)

355 milliliters

beef stock

355 milliliters

balsamic vinegar

2

anchovies (chopped)

2 tsp

mixed herbs

4

sprig thyme