INGREDIENTS
1 7/20 kg
beef topside (or chuck roast)
Salt
Black pepper
1 1/2 tbsp
olive oil
1
large onion peeled and finely chopped
1 tsp
minced garlic
8
mushrooms sliced
8
large carrots (cut into 4 parts,)
355 milliliters
beef stock
355 milliliters
balsamic vinegar
2
anchovies (chopped)
2 tsp
mixed herbs
4
sprig thyme