INGREDIENTS
1 cup
Pumpkin puree
4
Eggs, large
1/2 cup
Coconut milk, full fat
6 tbsp
Maple syrup, pure
3
dark chocolate chips** (divided into 1/2 + 1/4 cups)
1 tsp
Baking soda
1 tsp
Cinnamon
11/16 cup
Coconut flour
1 tbsp
Pumpkin pie spice
1/4 tsp
Sea salt
1/3 cup
Tapioca flour
2 tsp
Vanilla extract, pure