INGREDIENTS
2 1/2 cups
Chicken, cooked
1 15 ounce can
Black beans
1 tsp
Garlic powder
1 15 ounce can
Kidney beans, red
1 15 ounce can
Mexican or southwest-style corn
1 tsp
Onion powder
1 tsp
Oregano, dried
2 tsp
Parsley flakes, dried
1 28 ounce can
Tomatoes in their, juices
1 1/2 cups
Chicken broth, low-sodium
2 tbsp
Chili powder
1 tsp
Kosher salt
1/2 tsp
Pepper, ground
2 tsp
Cumin, ground