INGREDIENTS
2 cups
Bob's Red Mill 1 to 1 Gluten Free Flour Blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))
1 1/2 cups
cups sugar (reserve 1/4 cup to sprinkle on top of the cake before baking)
8 tbsp
butter (softened)
3
large eggs
2 tsp
baking powder
1/8 tsp
salt
3/4 cup
whole milk
1 tsp
vanilla extract
3
medium apples (peels removed and sliced thinly)
3/4 cup
heavy cream
1 tsp
cinnamon