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Gluten Free Creamy Apple Cake

Sandi Gaertner
  • 60 minutes
  • Serves 14

INGREDIENTS

2 cups

Bob's Red Mill 1 to 1 Gluten Free Flour Blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))

1 1/2 cups

cups sugar (reserve 1/4 cup to sprinkle on top of the cake before baking)

8 tbsp

butter (softened)

3

large eggs

2 tsp

baking powder

1/8 tsp

salt

3/4 cup

whole milk

1 tsp

vanilla extract

3

medium apples (peels removed and sliced thinly)

3/4 cup

heavy cream

1 tsp

cinnamon