INGREDIENTS
1
Chicken breast (7 oz), large
1/2 tsp
Basil, dried
3 cloves
Garlic
1 tbsp
Ginger
1/2 tsp
Oregano
1/2 tsp
Oregano, dried
1/4 tsp
Thyme, leaves
200 milliliters
Coconut milk
3 tbsp
Hoisin sauce
1 tbsp
Honey
1 tsp
Lemon juice
3 tsp
Lime juice
2 tbsp
Maple syrup
2 tbsp
Peanut butter, creamy
2 tbsp
Soy sauce, reduced sodium
3 tbsp
Soy sauce
1 tsp
Sriracha
1 tbsp
White miso paste
5 1/2 tbsp
Brown sugar
1/2 tsp
Chinese five spice
2 tsp
Lemon pepper
1 tsp
Paprika
1 1/4 tsp
Red pepper flake
1/2 tsp
Salt
5 tbsp
Olive oil
2 tbsp
Sesame oil
4 tbsp
Water