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Strawberry Fields Salad

Christin Mahrlig
  • 27 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon, cooked and crumbled

2

Chicken breasts

1/4 cup

Cranberries, dried

1 5 ounce package

Greens, mixed

1/2

Red onion

2 cups

Strawberries

1 tsp

Dijon mustard

2 tbsp

Honey

1/8 tsp

Black pepper

1/4 tsp

Cayenne pepper

1/4 tsp

Salt

1

Salt and pepper

6 tbsp

White sugar

1/4 cup

Apple cider vinegar

3/4 cup

Olive oil or vegetable oil

1/2 cup

Glazed pecans

1 1/2 cups

Pecan, halves

1/2 cup

Feta cheese crumbles

2 tbsp

Water

1 person Recommend This Recipe