INGREDIENTS
3
lbs Beef roast
1
Onion, medium
1 cup
Beef broth
1 tbsp
Cornstarch
1/2 cup
From the peppers, juice
1 tsp
Garlic salt
1
packet Gravy mix, brown
2
packets Italian dressing seasoning
1 cup
Pepperoncini peppers
1
Hoagie buns
2 sticks
Butter
1
Provolone cheese, slices