INGREDIENTS
2 cloves
Garlic
1 lb
Watercress
1
Yellow onion, large
1 lb
Yukon gold potatoes
2
Eggs, large
6 cups
Vegetable stock
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Salt
1 tbsp
Olive oil
2/3 cup
Goat cheese
1/2 cup
Heavy cream
1/2 cup
Whole or 2% milk
1/2 cup
White wine