INGREDIENTS
2 tbsp
Chives or scallions
4 cloves
Garlic
2 tsp
Ginger
2
lbs Kabocha
1
Shallot
1 lb
Sweet potatoes
6 cups
Vegetable stock
3 tbsp
Mellow white or yellow miso
1
Black pepper, Freshly ground
1
Salt
1/2 tsp
Shichimi togarashi or black and/or white sesame seeds
3 tbsp
Olive oil