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Favoreats

Favoreats LLC

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Stuffed Figs with Goat Cheese

Tori Avey
  • 20 minutes
  • Serves 12

INGREDIENTS

12

fresh figs

4 oz

soft goat cheese (for vegetarian use cheese with a vegetarian rennet)

1 tsp

extra virgin olive oil

Salt and freshly ground black pepper

1/4 cup

date honey (or you may substitute regular honey)