INGREDIENTS
1/3 lb
Tuna, sushi grade
1
Avocado
2 cloves
Garlic
1
Japanese cucumbers, prepared
2
Scallions
1/4 cup
Mayonnaise
1 tbsp
Sriracha
1 cup
Japanese short-grain/sushi rice or good quality white rice
2 tsp
Black sesame seeds
1
Sea salt
2 tsp
Sesame seeds, white
2 tbsp
Rice vinegar
1/2 cup
Seaweed salad, prepared
2 tablespoons tobiko (flying fish roe)