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Avocado and Tuna Poke Bowl

Kathleen | Hapa Nom Nom
  • minutes
  • Serves 2

INGREDIENTS

1/3 lb

Tuna, sushi grade

1

Avocado

2 cloves

Garlic

1

Japanese cucumbers, prepared

2

Scallions

1/4 cup

Mayonnaise

1 tbsp

Sriracha

1 cup

Japanese short-grain/sushi rice or good quality white rice

2 tsp

Black sesame seeds

1

Sea salt

2 tsp

Sesame seeds, white

2 tbsp

Rice vinegar

1/2 cup

Seaweed salad, prepared

2 tablespoons tobiko (flying fish roe)