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BBQ Chicken Enchiladas with Sweet Potato and Black Beans

mountainmamacooks.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

5 oz

can low sodium tomato sauce

1 cup

your favorite bbq sauce

1/2 tsp

garlic powder

1/2 tsp

chili powder

1/4 tsp

salt

1/4 cup

water

1 tbsp

honey

1 tbsp

olive oil

3/4 cup

peeled and cubed sweet potato (about 1 small)

1/2 cup

minced yellow onion

1/2 lb

boneless, skinless chicken, cubed

1 cup

cooked black beans

1/2 tsp

salt

1/2 tsp

garlic powder

1/2 tsp

oregano

1/4 tsp

cumin

1/4 cup

chopped cilantro

8

spelt tortillas (or flour)

1 cup

shredded cheddar cheese

sour cream for garnish