Vegetarian Eggplant Naan Pizza with Cilantro Jalapeno Pesto

INGREDIENTS

The pesto:

1 cup

chopped cilantro

large garlic clove, minced

1 tbsp

minced seeded jalapeno pepper

2 tsp

fresh lime juice

salt

pepper

1/4 cup

extra-virgin olive oil

The pizza:

medium eggplant, cut into 1/3-inch slices

1 tbsp

olive oil

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

pieces naan (whole wheat or regular, store-bought or homemade)

1/4 tsp

red chile flakes

2 oz

fresh mozzarella, thinly sliced