INGREDIENTS
16 oz
bag bow tie pasta (cooked and drained)
8 oz
bag frozen peas (thawed)
15 oz
can kidney beans (drained and rinsed)
15 oz
can black olives (drained)
1 cup
grated cheddar cheese
1 pint
cherry tomatoes (halved)
1 cup
real bacon bits
1 cup
Newman's Own Caesar Dressing