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Peach Slow Cooker Dessert

Kristen
  • 190 minutes
  • Serves 4

INGREDIENTS

2 cups

frozen sliced peaches

1 tbsp

cornstarch

1/2 tbsp

vanilla extract

1/2 tbsp

almond extract

1/4 cup

brown sugar

1 tbsp

cinnamon

1

box Jiffy yellow cake mix

4 tbsp

melted butter